Negi-Miso Senbei
Rice crackers with green onion and miso from Kozuhara, in the Oku-Ibuki area of northern Shiga. The miso is made with local soybeans and water from the Ibuki area. A gentle, savory taste of Nagahama.
"Akira-chan" rice crackers and sweets — a taste of Nagahama, by Lake Biwa.
See our snacksAll prices include Japanese consumption tax. A case of 10 bags costs the same as 9 bags.
Rice crackers with green onion and miso from Kozuhara, in the Oku-Ibuki area of northern Shiga. The miso is made with local soybeans and water from the Ibuki area. A gentle, savory taste of Nagahama.
Light, crispy bite-size baked snacks full of shrimp flavor. Round and individually wrapped — nice with tea or as a small gift.
Crispy fried rice crackers made from glutinous rice grown in Mie, fried in rice-bran oil. Toasty shrimp aroma with just the right amount of salt.
Old-fashioned sweet crackers with the rich aroma of white miso. A cute half-moon shape and a gentle sweetness — a nice snack for the whole family.
Small baked treats made with peanuts, each one individually wrapped. Made in Japan.
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Short drama series
A mysterious boss who never shows his face, and a reporter from Tokyo chasing a rumored rice cracker. One-minute episodes, each featuring a snack from Nagahama.
"I'll be waiting in Nagahama."
Meet Akira OyabunThis story is fiction. Images are made with AI.
A local company based in Nagahama, Shiga. We bring Nagahama's snacks to homes across Japan.
About us